Ingredients
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1 c. mayonnaise
2 (3 oz.) pkg. cream cheese
2 c. crushed pineapple
1 c. chopped dates
1 c. chopped pecans
1 c. whipped cream
Preparation
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Cream together the mayonnaise and cream cheese.
Add pineapple, dates and pecans; stir well.
Fold in whipped cream. Pour into shallow casserole dish.
Freeze and cut into squares. Can be served on a bed of lettuce or served as a dessert.
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