Enchilada Casserole - cooking recipe

Ingredients

1 pkg. flour tortilla
2 cans enchilada sauce
1 can cream of chicken soup
8 oz. shredded Cheddar cheese
1 lb. ground meat

Preparation

Layer 1/3 of tortilla on bottom of a 9 x 13-inch pan (can be torn to pieces). Brown meat.
Drain. Add enchilada sauce and cream of chicken.
Heat thoroughly.
Pour 1/3 of mixture over tortillas. Sprinkle 1/3 of cheese over meat mixture.
Repeat layers, ending with cheese.
Bake 30 minutes at 350\u00b0.
Serve with sour cream or plain yogurt.