Green Bean Casserole - cooking recipe

Ingredients

2 cans (16 oz. each) cut green beans or 2 pkg. (9 oz. each) frozen cut green beans
1 (2.8 oz.) can French fried onions
1 can cream of mushroom soup
salt and pepper to taste
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
If using frozen beans, cook and drain; canned beans, drain.
In medium bowl, combine beans, milk, soup, salt, pepper and 1/2 can French fried onions.
Pour into 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.
Makes 6 servings.