Oatcakes - cooking recipe

Ingredients

8 oz. fine oatmeal
4 oz. flour
2 oz. lard
1/2 tsp. salt
1/2 tsp. baking soda
1 dessert spoonful sugar
1 small tsp. cream of tartar
1 beaten egg
hot water to bind

Preparation

Rub lard into flour and oatmeal.
Sift in sugar, salt and powders.
Add beaten egg and make into a nice dough with hot water.
Roll out thin and cut into cakes.
Bake in a hot oven for a few minutes.