Lemon Cake With Lemon Jello - cooking recipe

Ingredients

1 box lemon cake mix
1 (3 oz.) box lemon jello
1/2 tsp. salt
3/4 c. water
3/4 c. cooking oil
4 eggs

Preparation

Mix the first 5 ingredients, then add the eggs one at a time. Beat well.
Put in a 9 x 13-inch well-greased pan.
Bake at 350\u00b0 for 30 to 35 minutes.
When baked, pierce top with fork and put on topping while cake is still warm.