Turtle Cake - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1 c. evaporated milk
3/4 c. margarine, softened
1 c. chopped nuts
1 c. milk chocolate chips
1 box German chocolate cake mix

Preparation

Melt caramels with 1/3 cup evaporated milk in top of double boiler; set aside.
Mix 2/3 cup evaporated milk and softened margarine in cake mix.
Pour half into greased 9 x 13-inch cake pan.
Bake 15 minutes at 350\u00b0.
Take out.