Raspberry Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
2 large eggs
2 (1 oz.) sq. unsweetened chocolate, melted
3/4 c. all-purpose flour
1 c. walnuts
1/3 c. raspberry jam

Preparation

Beat butter at medium speed with an electric mixer until soft and creamy; gradually add sugar, beating well.
Add eggs and chocolate; mixing well.
Add flour to butter mixture, mixing well; stir in walnuts.