Mini Peanut Butter Cheese Cakes - cooking recipe

Ingredients

12 vanilla wafers
11 oz. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
2 eggs
12 miniature Reese's cups

Preparation

Heat oven to 350\u00b0.
Line 12 medium muffin tin cups with paper liners.
Place a wafer in each cup.
Beat cream cheese and sugar in a medium bowl until fluffy.
Add vanilla.
Beat in eggs, 1 at a time.
Fill cups 3/4 full.
Top with mini Reese's cup and bake 15 minutes.