Easy Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 pkg. taco seasoning
1 pkg. frozen corn
1 (16 oz.) sour cream, or to taste
cornbread mix for 6 to 12 muffins

Preparation

Brown and drain the meat; add taco seasoning and simmer according to package directions.
Stir in sour cream and corn. Pour the mixture into a casserole dish.
Pour the cornbread mixture on top.
Bake according to the cornbread directions until an inserted knife comes out clean.
Serve with sides of salsa.