Country Chicken Vegetable Soup - cooking recipe

Ingredients

3 cans clear chicken broth
1/2 c. uncooked long grain rice
1 can mixed vegetables
2 cans chunk white chicken (undrained)
1 tsp. parsley

Preparation

In a large saucepan, combine broth and rice.
Cook over medium-high heat to boiling.
Reduce heat to low.
Cover and cook 15 minutes or until rice is tender, stirring occasionally.
Add mixed vegetables, chicken and parsley.
Heat through, stirring occasionally.