Berry Cider Fizz - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries in light syrup, thawed
2 2/3 c. sparkling apple cider, chilled
1/2 c. club soda, chilled

Preparation

Place raspberries with syrup in container of electric blender; process until smooth.
Strain raspberry puree; discard seeds. Combine puree and remaining ingredients in large pitcher.