Ham And Swiss Buns - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
1 (4 oz.) pkg. sliced cooked ham
1 (4 oz.) pkg. sliced Swiss cheese
2 tsp. prepared mustard
1 egg, slightly beaten

Preparation

Preheat oven to 375\u00b0.
On floured surface, separate dough into 4 rectangles.
Gently pinch perforations together on each rectangle.
Roll each into a 7 x 5-inch rectangle.
Arrange ham and cheese on dough, leaving 1/2-inch rim of dough all around.
Spread mustard on each one.
Brush rim of dough with egg.
Fold dough and filling over so the 5-inch sides meet.
Seal edges.
Place on cookie sheet and bake 12 to 15 minutes until brown.
Serves 4.