Chocolate Bars - cooking recipe

Ingredients

1 c. all-purpose flour
2/3 c. sugar
1/2 c. Hershey's cocoa
1/4 tsp. salt
1 1/2 sticks margarine
2 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 tsp. maple flavoring
2 c. pecan pieces

Preparation

Heat oven to 350\u00b0.
In large bowl, stir together flour, sugar, cocoa and salt.
Cut in margarine until crumbly.
Stir in 1 beaten egg.
Press mixture evenly on bottom of ungreased 13 x 9 x 2-inch pan.
Bake 25 minutes.