Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 c. Miracle Whip
1 small pkg. Hidden Valley Ranch
onions, diced
green peppers, diced
tomatoes, diced
shredded cheese
bacon bits
olives
fresh mushrooms
Preparation
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Spread crescent rolls in pan and bake at 350\u00b0 until brown. Mix softened cream cheese, sour cream, Miracle Whip and Hidden Valley Ranch until smooth.
Spread on cooled crust and top with diced onions, green pepper and tomatoes.
Add shredded cheese, bacon bits, olives and fresh mushrooms if desired.
Refrigerate until ready to serve.
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