Sweet And Sour Pork - cooking recipe

Ingredients

1/4 c. flour
2 tsp. ground ginger
1 lb. boneless shoulder pork, cut into 1/2-inch cubes
1/4 c. vegetable oil
1 (13 oz.) can pineapple chunks, drained (reserve syrup)
1/4 c. vinegar
1/4 c. soy sauce
1 1/2 tsp. Worcestershire sauce
1/3 c. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
1 small green pepper, cut into 1/4-inch strips
1 (8 oz.) can water chestnuts, drained and sliced
1 can bean sprouts, drained
1 Tbsp. chili sauce
2 1/2 to 3 1/2 c. cooked, hot rice

Preparation

Mix 2
tablespoons
of
the flour and the ginger.
Coat pork with
the
flour mixture.
Heat oil in a 10-inch skillet. Fry pork until
brown; remove from skillet.