Breakfast Casserole - cooking recipe

Ingredients

1 lb. bacon, sausage or ham, cooked and drained
6 slices white bread, cut into cubes
1 1/2 c. grated Cheddar cheese
5 eggs
2 c. half and half
1 c. milk
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

Place bread cubes in a 9 x 13-inch dish.
Sprinkle with crumbled meat and top with cheese.
Combine remaining ingredients and beat well.
Pour over cheese.
Chill at least 8 hours.
Remove from refrigerator and bake in a 350\u00b0 oven for 40 minutes.