Chuck Roast - cooking recipe

Ingredients

4 lb. chuck roast
crushed garlic
salt
black pepper
red pepper
soy sauce
oil
flour

Preparation

Stuff roast with crushed garlic, salt and black and red pepper. Plenty of salt on outside (this makes it brown nicely). Marinate overnight in a baking plastic bag with soy sauce.
Take out of plastic bag.
Brown on all sides in an iron pot (no flour). Cover and cook on low heat 3 to 4 hours.
Take out roast and thicken gravy with a little flour.
Soy sauce mixture can be frozen and used over in the plastic bag.