Korean Chicken Marinade - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. sugar
2 Tbsp. oil
1 clove garlic
4 green onions (full length), chopped

Preparation

Dip each piece of chicken in marinade and let stand 30 minutes. Bake at 300\u00b0 to 350\u00b0 for 50 minutes.