Homemade Ice Cream - cooking recipe

Ingredients

2 cans of Eagle Brand milk
1 pinch of salt
1 pint heavy whipping cream
2 tbsp. vanilla
appx. 2 1/2 quarts of Half & Half

Preparation

Add all ingredients; adding half & half to fill line of your ice cream maker. Stir and freeze. Makes 1 gallon of Ice Cream.