A Tasty Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) lean beef rump roast
2 Tbsp. oil
1 tsp. salt (optional)
1/4 tsp. pepper
2 bay leaves
1/2 tsp. thyme
1/2 tsp. rosemary
1 medium onion, sliced
1 c. whole cranberry sauce
1 c. water
2 cooking apples, peeled and sliced
3 Tbsp. cornstarch
2 Tbsp. vinegar

Preparation

Brown roast on\tall
sides in oil in a Dutch oven.
Add seasonings,
onion, cranberry sauce, water and apples.
Simmer 1 1/2
to
2 hours.
Remove meat from pan.
Combine cornstarch and vinegar.
Stir into liquid in pan.\tHeat to boiling.
Stir until thickened.\tServe with noodles or rice.