Egg And Sausage Bake(Microwave) - cooking recipe

Ingredients

1 (12 oz.) pkg. seasoned sausage
1/4 c. green pepper
1/4 c. onion
8 eggs
1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese

Preparation

Crumble sausage into 2-quart casserole.
Add green pepper and onion.
Microwave at High 3 to 6 minutes or until meat is no longer pink.
Break sausage into small pieces; drain well.
Spread in 8 x 8-inch baking dish.
Set aside.
Beat egg, milk, salt and pepper in 2-quart casserole.
Reduce power to 50%.
Microwave 5 to 9 minutes or until eggs are set but still very moist, stirring every 2 minutes.
Pour eggs over sausage.
Sprinkle cheeses
over eggs.
Cover with wax paper.
Place an inverted saucer in oven. Microwave at 50% until center is set (10 to 12 minutes) but slightly moist on top, rotating 1/4 turn every 3 minutes.
Let stand covered 5 minutes.