Hot Cherry Pudding - cooking recipe

Ingredients

2 c. flour
1 1/3 c. sugar
2 1/2 tsp. baking powder
1 tsp. salt
7/8 c. milk
2 eggs
2 c. pitted cherries

Preparation

Put all ingredients in bowl except eggs; beat at low speed until mixed (a thick batter); last add eggs and mix well.
Fold in fresh cherries.
(Also good made with fresh peaches, black raspberries, blackberries or blueberries).
Bake at 350\u00b0 for 30 to 35 minutes.
Serve warm with milk or cream.