Soy Pork Balls - cooking recipe

Ingredients

1 lb. pork sausage
1/2 c. fresh bread crumbs (3 slices)
1/4 c. packed brown sugar
1/2 tsp. dry mustard
1/2 c. soy sauce
1/2 c. water

Preparation

Mix sausage and bread crumbs well.
Shape into small balls. In hot skillet, brown balls; remove and add sugar, mustard, soy sauce and water.
Return balls and bring to boil.
Lower heat; cover and simmer 5 minutes or until liquid is gone.