Onion Celeste - cooking recipe

Ingredients

2 large sweet onions, sliced
1 can cream of chicken soup
1/2 lb. grated Swiss cheese
1/2 c. butter
1 small loaf French bread, sliced and buttered
1/2 to 1 c. milk

Preparation

Cook onions in butter for 5 minutes.
Do not brown.
Put in casserole dish.
Add milk and soup.
Put cheese on top and stir lightly.
Arrange bread on top and bake at 350\u00b0 until bubbly and brown.