Angel Food Torte - cooking recipe
Ingredients
-
1 box angel food cake mix (prepared as directed)
4 oz. cream cheese, softened
1/2 c. sugar
1/2 c. powdered sugar
1 medium-size bowl Cool Whip
1 Tbsp. lemon juice
cherry pie filling
Preparation
-
Slice angel food cake into 3 even layers.
Mix together cream cheese, sugar, powdered sugar, Cool Whip and lemon juice.
Layer cake and Cool Whip mixture; top with cherry pie filling.
Repeat twice.
Ice top and sides with Cool Whip mixture; drizzle cherry pie filling on top and down sides.
Leave a comment