Strawberry Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. sliced frozen strawberries
1 (1 lb. 4 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1 c. coarsely chopped walnuts
1 pt. sour cream

Preparation

Mix jello with water until dissolved.
Fold in strawberries, bananas, pineapple and nuts. Pour half of mixture into a 9 x 13-inch pan and chill until firm, about 1 hour.
Keep rest of mixture at room temperature.
When firm, spread on sour cream and gently pour on rest of mixture.
Refrigerate until firm.