Hungry Jack Cake - cooking recipe

Ingredients

2 cans Hungry Jack biscuits (green can)
1 1/2 c. brown sugar
1 small can chopped pecans
2 tsp. cinnamon
1 stick margarine, melted

Preparation

Mix all dry ingredients, then dip biscuits in melted margarine.
Put in dry ingredients and mix well.
Put in Bundt pan by standing biscuits on sides.
Bake at 325\u00b0 for 25 minutes.