Quick Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. Wesson oil
1 medium onion, chopped
1 clove garlic, minced
1 medium green pepper
1/2 c. chopped celery
1 (8 oz.) can tomato sauce
3/4 c. water
1 lb. fresh shrimp, cleaned and cooked

Preparation

Heat oil and cook onion, garlic, green pepper and celery, slowly about 5 minutes.
Stir in tomato sauce and water.
Simmer about 10 minutes.
Add shrimp and heat thoroughly.
Serve over hot rice.
Makes 4 servings.