Broccoli Cheese Soup - cooking recipe

Ingredients

10 oz. pkg. frozen broccoli
2 diced potatoes (optional)
3/4 c. diced onion
1 tsp. white pepper
2 tsp. garlic salt
2 tsp. Accent
1 c. milk
1 c. cream
1/2 stick butter
1/2 large box Velveeta
1/2 c. water
1/3 c. flour

Preparation

Boil broccoli, potatoes and onion in water for 10 minutes. Drain.
Add seasons and cheese.
Stir until melted.
Add milk, cream and butter.
Cook to boiling, but do not boil.
Mix water and flour.
Add to soup.
Cook until thickened.