Sweet Potato Crunch - cooking recipe

Ingredients

4 c. sweet potatoes, drained (2 or 3 cans, price breaker)
1/2 c. Pet milk
1 c. sugar
2 eggs
1 tsp. vanilla
1 stick oleo
1/2 c. flour
1 c. pecans
1 c. brown sugar, packed
1/2 c. melted oleo

Preparation

Sprinkle over potatoes.
Bake at 350\u00b0 for 30 minutes or until top is bubbly and slightly brown.