Pineapple Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 c. Crisco
10 eggs
pinch of salt
3 c. plain flour
1 small can crushed pineapple, drained (save juice)

Preparation

Cream together sugar and Crisco.
Add 1 cup flour and 4 eggs. Beat well.
Add another cup of flour and 3 eggs; beat well.
Add another cup of flour and 3 more eggs.
Beat this well and add salt and pineapple.
Bake at 275\u00b0 for 2 hours.
Use a very large tube pan.