Boiled Raisin Cake - cooking recipe

Ingredients

2 c. white sugar
1 c. margarine
2 c. boiling water
1 c. raisins
dash of salt
1 tsp. ground cloves
1 tsp. ground cinnamon

Preparation

Boil together 2 to 3 minutes. Add 2 teaspoons baking soda to the mixture and cool. Add 3 cups flour and stir until well blended. Pour into a 9 x 13-inch cake pan, sprayed with Pam and flour. Bake at 350\u00b0 for 30 to 40 minutes.