Broccoli Salad - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. sugar
2 Tbsp. vinegar
1/2 medium onion
1 bunch broccoli
8 bacon slices
raisins (optional)

Preparation

At least 1 day before serving, mix mayo, sugar, vinegar and onion; refrigerate.
When ready to serve, chop broccoli, stems and all.
Cook bacon until crisp.
Crumble.
Mix well the broccoli, bacon and dressing.
Add raisins (optional).