Chicken Dressing Casserole - cooking recipe

Ingredients

4 or more boiled chicken breasts
chicken broth
2 cans cream of chicken soup
1 pkg. Pepperidge Farm stuffing mix
2 eggs
2/3 c. canned milk
1 chopped onion

Preparation

Boil chicken and save the broth.
Bone chicken and place in bottom of a casserole dish (cutting the meat into smaller pieces, make the meat evenly distributed).
Over the chicken spread cream of chicken soup.
Mix well in a large bowl the stuffing mix, eggs, canned milk and onion.
Spread this over the chicken and chicken soup.
Over this pour the broth, at least 3 cups or more.
Bake at 350\u00b0 for 1 hour.