Hamburger Casserole - cooking recipe

Ingredients

3/4 lb. hamburger meat
2 small onions
1 can tomato soup
1 1/2 c. canned whole kernel corn
1 c. mashed potatoes

Preparation

Brown meat and onions in frying pan; cook until meat is browned and onions tender. Arrange meat and corn in layers in a lightly greased casserole dish; season with salt and pepper. Cover with tomato soup. Spread mashed potatoes on top. Brush top with a beaten egg yolk and bake at 400\u00b0 until potatoes are browned.