Louisiana Chicken - cooking recipe

Ingredients

4 half chicken breasts (boneless and skinless)
2 (14 oz.) cans Cajun style stewed tomatoes
2 Tbsp. cornstarch
4 slices Monterey Jack cheese
parsley

Preparation

Bake chicken in a covered dish at 375\u00b0 for 30 to 35 minutes. Drain.
Combine tomatoes and cornstarch.
Stir to dissolve cornstarch.
Cook, stirring occasionally until thick.
Remove chicken from baking dish; pour sauce into dish, saving 1 cup sauce.
Arrange chicken over sauce.
Top with rest of sauce. Place 1 slice of cheese on each piece of chicken breast.
Bake until cheese melts.