Lasagne - cooking recipe

Ingredients

9 lasagne noodles
1 lb. ground beef
1/2 lb. sausage
1 onion, chopped
1 green pepper, chopped
1 pkg. Provolone cheese
1 1/2 jars Ragu thick and zesty (1 large and 1 small)
2 pkg. Mozzarella cheese

Preparation

Cook noodles. Brown hamburger meat, sausage, green pepper and onion.
Drain.
Add sauce and simmer 10 to 15 minutes.
In a 9 x 13-inch Pyrex, put 1 layer of noodles.
Pour meat sauce and cheese.
Repeat 2 more times. End up with cheese on top. I add more cheese. Cook 30 minutes at 300\u00b0. Serve with garlic bread and fresh veggies and dip.