Honey Glazed Carrots - cooking recipe

Ingredients

1 can French onion soup
1/4 c. honey
1 Tbsp. cornstarch
1 tsp. grated orange peel
1/8 tsp. nutmeg
2 lb. carrots, sliced, cooked and drained
raisins

Preparation

In large skillet, combine soup, honey, cornstarch, grated orange peel and nutmeg.
Over medium heat, cook until thickened, stirring constantly.
Add carrots.
Over low heat, cook 10 minutes or until vegetable is glazed, basting frequently.
Turn into serving bowl; garnish with raisins.
Serves 8.