Brownies - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1 c. Crisco
pinch of salt
4 eggs
1/2 c. evaporated milk
1 c. flour
1/2 tsp. vanilla
1 c. nuts

Preparation

Cream first 4 ingredients together.
Add remaining ingredients.
Mix well.
Bake in a greased and floured pan at 350\u00b0 for 20 to 30 minutes.