Pound Cake - cooking recipe

Ingredients

1 1/2 sticks butter
3/4 c. Crisco
1 box confectioners sugar
6 eggs
3 1/3 c. flour
1/2 c. water
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
1/2 tsp. almond flavoring

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each.
Add flour and water alternately.
Add flavoring. Bake in greased and floured tube pan at 325\u00b0 for 1 to 1 1/2 hours.