Zucchini Bread - cooking recipe

Ingredients

3 large eggs
1 c. oil
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
3 c. flour
1 tsp. cinnamon
2 c. grated zucchini
2 tsp. vanilla
1 c. raisins
1 c. nuts
1 c. drained pineapple

Preparation

Pour into three 9 x 12-inch loaf pans, greased and floured. Bake at 350\u00b0 for 1 hour.
Freezes well, if desired.