Bread Pudding - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. powdered milk
2 eggs, beaten
1/2 tsp. salt
1 Tbsp. vanilla
1 1/4 c. sugar
1/4 c. raisins
1/4 c. butter
1 lb. loaf day old bread, torn into pieces

Preparation

Blend water and milk.
Add eggs.
Blend salt, vanilla and sugar; stir into milk.
Add raisins and butter.
Mix in bread only until moist (do not overmix).
Pour into well-greased 13 x 8 x 2-inch pan.
Bake at 350\u00b0 until browned.
Use toothpick test for doneness.
While warm, drizzle with sauce.