Quail On Toast - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1 pt. milk
1/4 c. shredded pimento
2 c. cooked quail, cut into small pieces
salt to taste
paprika to taste
mace to taste

Preparation

Cook the butter and flour in saucepan for 2 minutes.
Add the milk and mace until you have a smooth, creamy sauce.
Stir into this the quail.
Heat thoroughly.
Add salt and paprika.
Put generously on toasted slices of bread.
Place shredded pimento on top and serve on a platter.