Ice Cream Punch - cooking recipe

Ingredients

1 large can pineapple juice
3 qt. ginger ale
1/2 gal. vanilla ice cream
1/2 gal. sherbet (use whichever flavor or color you desire: lime, raspberry, orange, etc.)

Preparation

Have pineapple juice and ginger ale chilled until ready to add ice cream and sherbet, which have softened slightly.