Pineapple Pound Cake - cooking recipe

Ingredients

8 eggs
1 tsp. vanilla
1 small can crushed pineapple (juice and all)
3 c. sugar
dash of salt
2 c. vegetable shortening
3 c. plain flour

Preparation

Cream the shortening and sugar.
Add eggs, one at a time, beating after each addition.
Add flour and salt gradually.
Stir in vanilla and crushed pineapple.
Bake in greased and floured tube pan or two 9 x 5-inch loaf pans for 1 hour or until done at 350\u00b0.