Chicken And Stuffing Casserole - cooking recipe

Ingredients

2 c. cooked and chopped chicken breasts
2 c. seasoned croutons
1 c. chopped celery
1/4 c. chopped onion
6 to 8 oz. grated Swiss cheese
1/2 c. milk
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
slivered almonds

Preparation

Mix first 5 ingredients together and add next 4 ingredients to mixture.
Top with slivered almonds and bake, uncovered, 1/2 hour at 350\u00b0.