Ham And Vegetable Casserole - cooking recipe

Ingredients

ham butt
1 (10 oz.) pkg. frozen carrots
1 (10 oz.) pkg. frozen green beans
1 (10 oz.) pkg. frozen cauliflower
1 can mushroom soup
1/4 c. chopped onion
salt and pepper to taste
1 c. buttered breadcrumbs

Preparation

Cook frozen vegetables and ham until done.
Mix all ingredients well and place in baking dish.
Bake at 350\u00b0 for 45 minutes.
Makes 4 to 6 servings.