Caramel Popcorn - cooking recipe

Ingredients

5 qt. popped popcorn
1 c. (2 sticks) butter
2 c. brown sugar
1/2 c. light corn syrup
2 tsp. vanilla
1 tsp. butter extract
1/2 tsp. baking soda

Preparation

Melt butter in saucepan.
Stir in brown sugar and corn syrup. Bring to a full boil.
Remove from heat.
Stir in soda, vanilla and butter extract.
Mixture will appear foamy.