Pound Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
5 small eggs
1 c. butter or shortening
1 c. milk
1 1/2 tsp. baking powder
1 Tbsp. butternut flavoring
1 1/2 tsp. salt

Preparation

Mix dry ingredients.
Add eggs, shortening and milk.
Cream together; add flavoring.
Grease and flour tube pan.
Pour mixture into pan.
Bake in a 350\u00b0 oven until springs back.