Green Beans With Bacon - cooking recipe

Ingredients

1 lb. green beans
1/4 lb. bacon (5 slices)
1/4 tsp. pepper
1 tsp. lemon juice

Preparation

Trim beans and cook in boiling salted water until tender, about 10 minutes.
Drain.
Cut bacon into approximately 1-inch pieces.
Cook in large frying pan until crisp.
Remove bacon with a slotted spoon and drain on paper towels.
Pour off all but 2 tablespoons bacon fat.
Add beans to frying pan.
Stir over medium heat until heated through.
Stir in bacon, pepper and lemon juice.